Java coffee - Revision history

The Transhumanist: Add template to categorize redirect using AWB

2018-03-08T19:49:45Z

Add template to categorize redirect using AWB

← Previous revision		Revision as of 19:49, 8 March 2018
Line 1:		Line 1:
	#REDIRECT [[Coffee production in Indonesia#Java]]		#REDIRECT [[Coffee production in Indonesia#Java]]

			{{R to section}}

SilkTork: mergeto Coffee production in Indonesia#Java

2016-08-13T12:28:30Z

mergeto Coffee production in Indonesia#Java

← Previous revision		Revision as of 12:28, 13 August 2016
Line 1:		Line 1:
			#REDIRECT [[Coffee production in Indonesia#Java]]
	{{refimprove\|date=February 2013}}
	[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]
	'''Java coffee''' refers to [[coffee bean]]s produced in the Indonesian island of [[Java]]. The Indonesian phrase ''Kopi Jawa'' refers not only to the origin of the coffee, but also to the style of a strong, black, and very sweet coffee.

	In some countries "Java" can refer to coffee in general.

	== History ==

	The Dutch began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>

	== Production ==

	Java's [[Coffea arabica\|Arabica]] coffee production is centered on the [[Ijen]] Plateau, at the eastern end of [[Java]], at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering in all more than 4,000 hectares <noinclude><ref>[[Specialty Coffee Association of Indonesia]] (2008): [http://www.sca-indo.org/arabica-regions/index.cfm?rid=1]. Retrieved 8 August 2008</ref></noinclude>

	These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a delicate herbaceous note in the aftertaste.

	Some estates age a portion of their coffee for up to three years. During this time, the coffee is "monsooned", by exposing it to warm, moist air during the rainy season. As they age, the beans turn from green to light brown, and the flavor gains strength while losing acidity. These aged coffees are called Old Government, Old Brown or Old Java.

	== Blending ==

	Java coffee is prized as one component in the traditional "Mocha Java" blend, which pairs coffee from Yemen and Java.

	== See also ==
	{{portal\|Indonesia\|Coffee}}
	* [[Koppisetti srinivas]]
	* [[List of Indonesian beverages]]

	== References ==
	{{reflist}}

	== External links ==
	* [http://www.roastmagazine.com/resources/NavOrigins/NavOrig10_3_MayJun.pdf Navigating Origins—Java, by Mark McKee, roast magazine, May/June 2010]

	{{Coffee}}
	{{Coffee production}}

	{{Use dmy dates\|date=July 2012}}
	[[Category:Coffee varieties]]
	[[Category:Indonesian beverages]]
	[[Category:Hot beverages]]
	[[Category:Coffee beverages]]
	[[Category:Coffee production]]

Wbm1058: Java bean is a disambiguation now

2016-08-13T12:26:40Z

Java bean is a disambiguation now

← Previous revision		Revision as of 12:26, 13 August 2016
Line 1:		Line 1:
	{{redirect\|Java bean\|the software component\|JavaBean}}
	{{refimprove\|date=February 2013}}		{{refimprove\|date=February 2013}}
	[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]		[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]

IagoQnsi: Reverted good faith edits by 202.56.197.66 (talk): Needs a source. (TW)

2016-03-18T04:23:04Z

Reverted good faith edits by 202.56.197.66 (talk): Needs a source. (TW)

← Previous revision		Revision as of 04:23, 18 March 2016
Line 8:		Line 8:
	== History ==		== History ==

	The ~~Raghava first~~ began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>		The Dutch began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>

	== Production ==		== Production ==

202.56.197.66 at 03:26, 18 March 2016

2016-03-18T03:26:33Z

← Previous revision		Revision as of 03:26, 18 March 2016
Line 8:		Line 8:
	== History ==		== History ==

	The ~~Dutch~~ began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>		The Raghava first began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>

	== Production ==		== Production ==

IagoQnsi: Reverted 1 edit by 202.56.197.66 (talk): Nonsense. (TW)

2016-03-18T03:25:53Z

Reverted 1 edit by 202.56.197.66 (talk): Nonsense. (TW)

← Previous revision		Revision as of 03:25, 18 March 2016
Line 12:		Line 12:
	== Production ==		== Production ==

	Java's [[Coffea arabica\|Arabica]] coffee production is centered on the [[Ijen]] Plateau, at the eastern end of [[Java]], ~~less~~ than 10 ~~metres~~. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering in all more than 4,000 hectares <noinclude><ref>[[Specialty Coffee Association of Indonesia]] (2008): [http://www.sca-indo.org/arabica-regions/index.cfm?rid=1]. Retrieved 8 August 2008</ref></noinclude>		Java's [[Coffea arabica\|Arabica]] coffee production is centered on the [[Ijen]] Plateau, at the eastern end of [[Java]], at an altitude of more than 1,400 meters. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering in all more than 4,000 hectares <noinclude><ref>[[Specialty Coffee Association of Indonesia]] (2008): [http://www.sca-indo.org/arabica-regions/index.cfm?rid=1]. Retrieved 8 August 2008</ref></noinclude>

	These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a delicate herbaceous note in the aftertaste.		These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a delicate herbaceous note in the aftertaste.

202.56.197.66 at 03:25, 18 March 2016

2016-03-18T03:25:06Z

← Previous revision		Revision as of 03:25, 18 March 2016
Line 12:		Line 12:
	== Production ==		== Production ==

	Java's [[Coffea arabica\|Arabica]] coffee production is centered on the [[Ijen]] Plateau, at the eastern end of [[Java]], ~~at an altitude of more~~ than ~~1,400~~ ~~meters~~. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering in all more than 4,000 hectares <noinclude><ref>[[Specialty Coffee Association of Indonesia]] (2008): [http://www.sca-indo.org/arabica-regions/index.cfm?rid=1]. Retrieved 8 August 2008</ref></noinclude>		Java's [[Coffea arabica\|Arabica]] coffee production is centered on the [[Ijen]] Plateau, at the eastern end of [[Java]], less than 10 metres. The coffee is primarily grown on large estates built by the Dutch in the 18th century. The five largest are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari, covering in all more than 4,000 hectares <noinclude><ref>[[Specialty Coffee Association of Indonesia]] (2008): [http://www.sca-indo.org/arabica-regions/index.cfm?rid=1]. Retrieved 8 August 2008</ref></noinclude>

	These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a delicate herbaceous note in the aftertaste.		These estates transport ripe cherries quickly to their mills after harvest. The pulp is then fermented and washed off, using the wet process. This results in coffee with good, heavy body and a sweet overall impression. They are sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a delicate herbaceous note in the aftertaste.

24.248.154.194: fixed parallel structure issue with a correlative conjunction in the opening paragraph

2016-01-27T15:55:50Z

fixed parallel structure issue with a correlative conjunction in the opening paragraph

← Previous revision		Revision as of 15:55, 27 January 2016
Line 2:		Line 2:
	{{refimprove\|date=February 2013}}		{{refimprove\|date=February 2013}}
	[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]		[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]
	'''Java coffee''' refers to [[coffee bean]]s produced in the Indonesian island of [[Java]]. The Indonesian phrase ''Kopi Jawa'' refers not only to the origin of the coffee, but ~~is used~~ to ~~distinguish a~~ style of strong, black, and very sweet coffee.		'''Java coffee''' refers to [[coffee bean]]s produced in the Indonesian island of [[Java]]. The Indonesian phrase ''Kopi Jawa'' refers not only to the origin of the coffee, but also to the style of a strong, black, and very sweet coffee.

	In some countries "Java" can refer to coffee in general.		In some countries "Java" can refer to coffee in general.

Jleedev at 20:21, 21 December 2015

2015-12-21T20:21:43Z

← Previous revision		Revision as of 20:21, 21 December 2015
Line 8:		Line 8:
	== History ==		== History ==

	The Dutch began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude>		The Dutch began cultivation of coffee trees on Java (part of the [[Dutch East Indies]]) in the 17th century; Java has exported coffee globally{{cn\|date=January 2015}} since. Agricultural systems in Java have changed considerably over time. A [[rust (fungus) \| rust]] plague in the late 1880s killed off much of the plantation stocks in the [[Sukabumi Regency \| Sukabumi]] area before spreading to Central Java and parts of East Java. The Dutch responded by replacing the [[Coffea arabica\|Arabica]] firstly with [[Coffea liberica\|Liberica]] (a tough, but somewhat unpalatable{{cn\|date=January 2015}} coffee) and later with [[Coffea canephora\|Robusta]]. {{As of \| 2015}} Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety.<noinclude><ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref></noinclude>
	<ref>Dictionary Reference: [http://dictionary.reference.com/search?q=java java]. Accessed on 28 October 2005</ref>
	</noinclude>

	== Production ==		== Production ==

190.197.121.157: /* External links */

2015-09-28T15:59:19Z

External links

← Previous revision		Revision as of 15:59, 28 September 2015
Line 33:		Line 33:

	== External links ==		== External links ==
	* [http://www.roastmagazine.com/resources/NavOrigins/NavOrig10_3_MayJun.pdf ~~Java~~, by Mark McKee, roast magazine, May/June 2010]		* [http://www.roastmagazine.com/resources/NavOrigins/NavOrig10_3_MayJun.pdf Navigating Origins—Java, by Mark McKee, roast magazine, May/June 2010]

	{{Coffee}}		{{Coffee}}

← Previous revision		Revision as of 12:26, 13 August 2016
Line 1:		Line 1:
	{{redirect\|Java bean\|the software component\|JavaBean}}
	{{refimprove\|date=February 2013}}		{{refimprove\|date=February 2013}}
	[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]		[[File:Javanese Kopi Tubruk.jpg\|thumb\|right\|A cup of Java coffee, locally known as ''kopi tubruk'', served in [[Solo, Central Java]].]]