Ragi rotti: Difference between revisions

Ragi rotti
Place of origin	India
Region or state	Karnataka
Serving temperature	Hot
Main ingredients	Finger millet) flour, water
	Media: Ragi rotti;

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 21:41, 31 May 2013

{

Ragi rotti (Template:Lang-kn) is a breakfast item unique to the state of Karnataka, India. It is mostly popular in the rural areas of Southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi Rotti is served hot and is eaten along with chutney.

@@ Line 1: / Line 1: @@
+{{{Infobox prepared food
+| name             = Ragi rotti
+| image            =
+| caption          =
+| alternate_name   =
+| country          = [[India]]
+| region           = [[Karnataka]]
+| creator          =
+| course           =
+| type             =
+| served           = Hot
+| main_ingredient  = [[Finger millet]]) flour, [[water]]
+| variations       =
+| calories         =
+| other            =
+}}
 {{unreferenced|date=March 2013}}
-'''Ragi Rotti''' ({{lang-kn|ರಾಗಿ ರೊಟ್ಟಿ}}) is a breakfast item unique to the state of [[Karnataka]], [[India]]. It is mostly popular in the rural areas of Southern Karnataka. It is made of ''ragi'' ([[finger millet]]) flour. ''Ragi-Rotti'' means ''ragi-pancake'' in the native language, [[Kannada]]. It is prepared in the same way as [[Akki rotti]]. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced [[onion]]s and [[carrots]], chopped [[coriander]] and [[cumin]] seeds can also be added for taste. Oil is spread over a [[griddle]] ([[tava]]) and a small amount of the dough is neatly spread over it to resemble a thin pancake (''rotti''). Small amount of oil is spread over it and the [[griddle]] is cooked over heat till the ''rotti'' turns crisp. Ragi Rotti is served hot and is eaten along with [[chutney]].
+'''Ragi rotti''' ({{lang-kn|ರಾಗಿ ರೊಟ್ಟಿ}}) is a breakfast item unique to the state of [[Karnataka]], [[India]]. It is mostly popular in the rural areas of Southern Karnataka. It is made of ''ragi'' ([[finger millet]]) flour. ''Ragi-Rotti'' means ''ragi-pancake'' in the native language, [[Kannada]]. It is prepared in the same way as [[Akki rotti]]. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced [[onion]]s and [[carrots]], chopped [[coriander]] and [[cumin]] seeds can also be added for taste. Oil is spread over a [[griddle]] ([[tava]]) and a small amount of the dough is neatly spread over it to resemble a thin pancake (''rotti''). Small amount of oil is spread over it and the [[griddle]] is cooked over heat till the ''rotti'' turns crisp. Ragi Rotti is served hot and is eaten along with [[chutney]].
 ==See also==
@@ Line 6: / Line 22: @@
 * [[Akki rotti]]
 * [[Ragi mudde]]
 {{Karnataka-stub}}