Sara udon: Difference between revisions

Sara udon
	Sara udon with thin noodles served in Kyoto, Japan
Type	Japanese noodles
Place of origin	Japan
Region or state	Nagasaki prefecture
Main ingredients	Noodles, cabbage, bean sprouts, squid, prawns, pork, kamaboko
	Media: Sara udon;

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 22:04, 4 June 2013

Sara udon (皿うどん), literally "plate noodles" is a dish native to Nagasaki prefecture, Japan.

Consisting of a base of [noodle]]s, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style Chow Mein. Another variation uses thicker Chinese noodles (called chanpon noodles).

The style and thickness of noodles varies between restaurants. Many restaurants outside Nagasaki prefecture serve only thin noodles which has led to the common misconception that the dish is only ever served with thin noodles.

If many people are eating together, it is customary for everyone to take their portion from a single large central dish.

There are food delivery services (demae) that specialise in sara udon for parties or offices that are working overtime.

Sara-udon is sometimes served in school meals at grade schools in Nagasaki prefecture.

@@ Line 1: / Line 1: @@
+{{Infobox prepared food
-[[Image:Sara udon in Kyoto.jpg|thumb|200px|right|Sara udon with thin noodles served in [[Kyoto]], [[Japan]]]]
+| name             = Sara udon
+| image            = [[File:Sara udon in Kyoto.jpg|250px]]
+| caption          = Sara udon with thin noodles served in [[Kyoto]], [[Japan]]
+| alternate_name   =
+| country          = [[Japan]]
+| region           = [[Nagasaki prefecture]]
+| creator          =
+| course           =
+| type             = [[Japanese noodles]]
+| served           =
+| main_ingredient  = [[Noodle]]s, [[cabbage]], [[bean sprout]]s, [[squid]], [[prawn]]s, [[pork]], [[kamaboko]]
+| variations       =
+| calories         =
+| other            =
+}}
 [[Image:Sara udon in Nagasaki.jpg|thumb|200px|right|Served with thick noodles in [[Nagasaki, Nagasaki|Nagasaki]]]]
 '''{{Nihongo|Sara udon|皿うどん|}}''', literally "plate [[noodles]]" is a dish native to [[Nagasaki prefecture]], [[Japan]].
-Consisting of a base of noodles, and a topping of fried [[cabbage]], [[bean sprout]]s and other vegetables, as well as [[squid]], [[prawn]]s, [[pork]], [[kamaboko]] etc.  There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style [[Chow Mein]]. Another variation uses thicker [[Chinese noodles]] (called [[chanpon]] noodles).
+Consisting of a base of [noodle]]s, and a topping of fried [[cabbage]], [[bean sprout]]s and other vegetables, as well as [[squid]], [[prawn]]s, [[pork]], [[kamaboko]] etc.  There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style [[Chow Mein]]. Another variation uses thicker [[Chinese noodles]] (called [[chanpon]] noodles).
 The style and thickness of noodles varies between restaurants.  Many restaurants outside Nagasaki prefecture serve only thin noodles which has led to the common misconception that the dish is only ever served with thin noodles.
@@ Line 21: / Line 36: @@
 *[[Nagasaki Chinatown]]
 *[[Ringer Hut]]
-==External links==
-[http://www.otamadecooking.com/en/noodle/udon-nagasaki-sara-en.htm Recipe]
 {{Commons category}}

Revision as of 22:04, 4 June 2013

See also