Devils on horseback: Difference between revisions
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{{Infobox prepared food |
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[[Image:Bacon_wrapped_almond-stuffed_dates.jpg#file|thumb|175px|right|Bacon wrapped, almond-stuffed dates]] |
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| name = Devils on horseback |
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| image = [[File:Bacon wrapped almond-stuffed dates.jpg|250px]] |
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| caption = Bacon-wrapped, almond-stuffed dates |
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| alternate_name = |
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| country = [[United Kingdom]] |
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| region = |
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| creator = |
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| course = [[Hors d'oeuvre]] or [[savoury (small dish)|savoury]] |
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| type = |
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| served = |
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| main_ingredient = [[Dried fruit]] (especially [[date (fruit)|dates]]), [[chutney]], [[bacon]] |
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| variations = |
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| calories = |
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'''Devils on horseback''', are a hot appetizer or [[savoury (small dish)|savoury small dish]]. |
'''Devils on horseback''', are a hot appetizer or [[savoury (small dish)|savoury small dish]]. |
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Recipes vary, but in general they are a variation on [[angels on horseback]], made by replacing oysters with dried fruit. The majority of recipes contain a pitted [[date (fruit)|date]] (though [[prune]]s are sometimes used<ref name=Metro.co.uk>{{cite news|title=How to make the best devils on horseback|url=http://metro.co.uk/2012/12/19/how-to-make-the-best-devils-on-horseback-3321836/|accessdate=19 December 2012|newspaper=Metro.co.uk|date=19 December 2012}}</ref>) stuffed with [[mango]] [[chutney]] and wrapped in [[bacon]]. This is then baked in the oven and quite often served on toast, with [[watercress]]. |
Recipes vary, but in general they are a variation on [[angels on horseback]], made by replacing oysters with dried fruit. The majority of recipes contain a pitted [[date (fruit)|date]] (though [[prune]]s are sometimes used)<ref name=Metro.co.uk>{{cite news|title=How to make the best devils on horseback|url=http://metro.co.uk/2012/12/19/how-to-make-the-best-devils-on-horseback-3321836/|accessdate=19 December 2012|newspaper=Metro.co.uk|date=19 December 2012}}</ref>) stuffed with [[mango]] [[chutney]] and wrapped in [[bacon]]. This is then baked in the oven and quite often served on toast, with [[watercress]]. |
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Other recipes stuff the prune with [[cheese]], [[almonds]], [[Oysters|smoked oysters]], or other things in place of the mango chutney. Other versions again use [[liver]] pieces in place of the prunes. A traditional favourite is orange segments wrapped in another fruit. |
Other recipes stuff the prune with [[cheese]], [[almonds]], [[Oysters|smoked oysters]], or other things in place of the mango chutney. Other versions again use [[liver]] pieces in place of the prunes. A traditional favourite is orange segments wrapped in another fruit. |
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Revision as of 14:16, 5 June 2013
 | This article needs additional citations for verification. (January 2013) |
 Bacon-wrapped, almond-stuffed dates | |
| Course | Hors d'oeuvre or savoury |
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| Place of origin | United Kingdom |
| Main ingredients | Dried fruit (especially dates), chutney, bacon |
Devils on horseback, are a hot appetizer or savoury small dish.
Recipes vary, but in general they are a variation on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contain a pitted date (though prunes are sometimes used)[1]) stuffed with mango chutney and wrapped in bacon. This is then baked in the oven and quite often served on toast, with watercress.
Other recipes stuff the prune with cheese, almonds, smoked oysters, or other things in place of the mango chutney. Other versions again use liver pieces in place of the prunes. A traditional favourite is orange segments wrapped in another fruit.
Devils on horseback are commonly served as part of a Christmas feast.
See also
References
- ^ "How to make the best devils on horseback". Metro.co.uk. 19 December 2012. Retrieved 19 December 2012.
External links
 | This food-related article is a stub. You can help Wikipedia by expanding it. |