Cabernet Sauvignon: Difference between revisions

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Cabernet Sauvignon is a variety of grape mainly used for wine production. Cabernet sauvignon varietals are one of the most popular styles of red table wine.

As a group cabernet sauvignon wines are generally full-flavoured, with a stronger flavour than merlot for instance, with a smooth "finish" that lacks the "peppery" bite of shiraz. There is, however, a great deal of variation in flavor depending on the region, winemaking technique, seasonal weather, and bottle age.

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	'''Cabernet Sauvignon''' is a variety of [[grape]] mainly used for [[wine]] production. Cabernet sauvignon varietals are one of the most popular styles of red table wine.		'''Cabernet Sauvignon''' is a variety of [[grape]] mainly used for [[wine]] production. Cabernet sauvignon varietals are one of the most popular styles of red table wine.

	As a group cabernet sauvignon wines are generally full-flavoured, with a stronger flavour than [[merlot]] for instance, with a smooth "finish" that lacks the "peppery" bite of [[shiraz]]. There is, however, a great deal of variation in flavor depending on the region, winemaking technique, seasonal weather, and bottle age.		As a group cabernet sauvignon wines are generally full-flavoured, with a stronger flavour than [[merlot]] for instance, with a smooth "finish" that lacks the "peppery" bite of [[shiraz grape\|shiraz]]. There is, however, a great deal of variation in flavor depending on the region, winemaking technique, seasonal weather, and bottle age.