Cimpa: Difference between revisions
Content deleted Content added
m →External links: clean up; http→https for YouTube using AWB |
Rescuing 1 sources and tagging 1 as dead. #IABot (v1.5beta) |
||
| Line 5: | Line 5: | ||
Four varieties of cimpa are produced: |
Four varieties of cimpa are produced: |
||
* Cimpa tuang - made from [[rice]] flour, grated coconut, [[Borassus flabellifer|palm sugar]], and water. The mixture is made into a [[Batter (cooking)|batter]], which is fried like a [[pancake]] <ref>http://www.melikas.org/index.php?option=com_content&view=article&id=416:cimpa-tuang&catid=72:kuliner&Itemid=416</ref> |
* Cimpa tuang - made from [[rice]] flour, grated coconut, [[Borassus flabellifer|palm sugar]], and water. The mixture is made into a [[Batter (cooking)|batter]], which is fried like a [[pancake]] <ref>http://www.melikas.org/index.php?option=com_content&view=article&id=416:cimpa-tuang&catid=72:kuliner&Itemid=416{{dead link|date=August 2017 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
||
* Cimpa unung-unung - made from purple [[glutinous rice]] flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus [[curculigo]] in the family of [[hypoxidaceae]]<ref>http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html</ref>). |
* Cimpa unung-unung - made from purple [[glutinous rice]] flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus [[curculigo]] in the family of [[hypoxidaceae]]<ref>{{cite web |url=http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html |title=Archived copy |accessdate=2010-11-09 |deadurl=yes |archiveurl=https://web.archive.org/web/20110708064746/http://taksonomitumbuhan.blogspot.com/2010/05/singkut-curculigo.html |archivedate=2011-07-08 |df= }}</ref>). |
||
* Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside [[bamboo]] |
* Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside [[bamboo]] |
||
* Cimpa matah<ref>http://repository.usu.ac.id/bitstream/123456789/16948/4/Chapter%20II.pdf</ref> |
* Cimpa matah<ref>http://repository.usu.ac.id/bitstream/123456789/16948/4/Chapter%20II.pdf</ref> |
||
Revision as of 20:33, 7 August 2017
Cimpa are a variety of related cakes cooked by the Karo of North Sumatra, made of rice flour, coconut and palm sugar.
Four varieties of cimpa are produced:
- Cimpa tuang - made from rice flour, grated coconut, palm sugar, and water. The mixture is made into a batter, which is fried like a pancake [1]
- Cimpa unung-unung - made from purple glutinous rice flour, grated coconut, palm sugar, and water. The ingredients are mixed into a dough, and are placed into individual singkut-leaf wrappers (singkut is a plant from the genus curculigo in the family of hypoxidaceae[2]).
- Cimpa bohan - made using purple glutinous rice flour, palm sugar, and grated coconut, cooked inside bamboo
- Cimpa matah[3]
Cimpa are traditionally consumed on the sixth day of the Kerja Tahun festival.[4]
References
- ^ http://www.melikas.org/index.php?option=com_content&view=article&id=416:cimpa-tuang&catid=72:kuliner&Itemid=416[permanent dead link]
- ^ "Archived copy". Archived from the original on 2011-07-08. Retrieved 2010-11-09.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help)CS1 maint: archived copy as title (link) - ^ http://repository.usu.ac.id/bitstream/123456789/16948/4/Chapter%20II.pdf
- ^ http://repository.usu.ac.id/bitstream/123456789/18047/3/Chapter%20III-IV.pdf