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Murukku or Muruku aka as Chakli Maharastra and Chakri Gujrat is an Indian deep-fried biscuit made with spices that are usually found in the Indian subcontinent. Murukku normally comes in a circular spiral shape. The crisp golden-brown snack is often consumed on Deepavali. Kai murukku (hand murukku) is made using flour of,rice ,udad dal,assafatadia and salt coil form and twist and fried Manapparai is a small town in Tamil nadu famous for Murukku.

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-'''Murukku''' or '''Muruku''' is an [[India|Indian]] [[deep frying|deep-fried]] [[biscuit]] made with spices that are usually found in the Indian subcontinent. Murukku normally comes in a circular spiral shape. The crisp golden-brown snack is often consumed on [[Deepavali]].
+'''Murukku''' or '''Muruku''' aka as Chakli [[Maharastra]] and Chakri [[Gujrat]] is an [[India|Indian]] [[deep frying|deep-fried]] [[biscuit]] made with spices that are usually found in the Indian subcontinent. Murukku normally comes in a circular spiral shape. The crisp golden-brown snack is often consumed on [[Deepavali]].
 Kai murukku (hand murukku) is made using flour of,rice ,udad dal,assafatadia and salt  coil form and twist and fried
-Manapparai is a small town in Tamil nadu  famous for Murukku. In [[Maharashtra]] Murukku is called [[Chakli]] whereas in [[Gujarat]], Chakri.
+Manapparai is a small town in Tamil nadu  famous for Murukku.
 [[Category:Indian desserts]]