I don't know too much about Taiwanese cuisine. I just want to get this started. some Taiwanese wikis please expand this into a real wikipedia article.
My favorite Taiwanese snack dishes include:
- jiu-hi ken (魷魚羹) - Soup with cuttlefish wrapped in fish paste.
- o-ah-chian (蚵仔煎) - pancake made with tiny oysters.
- o-ah mi-soan(蚵仔麵線) - thin noodle with tiny oysters.
- oh peng (芋冰) - a dessert made of frozen taro root paste.
- ai-giok peng (愛玉冰) - a dessert made of some kind of jello or agar served on ice.
- Boba nai cha - Boba milk tea.
Other dishes that I dare not try:
- o· bi-ko (黑米糕) - rice in blood curd.
- lo·-bah png (魯肉飯) - a piece of fatty pork served on rice.
See also: Cuisine, Chinese cuisine, cooking