Dal lae (Allium monanthum) is a small wild onion found in the woodlands of Korea. It is also known as Korean Wild Chive. The plant is used in traditional Korean herbal cooking alongside other wild "mountain vegetables" such as Toraji and Todok.
| Dal lae | |
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| Genus: | Allium
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| Species: | A. monanthum
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| Allium monanthum | |
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