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Wikipedia:Articles for deletion/The Function of Water in Relation to Food Processing

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This is an old revision of this page, as edited by Michael Kinyon (talk | contribs) at 09:21, 4 October 2006 (→[[The Function of Water in Relation to Food Processing]]). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Function of Water in Relation to Food Processing

Reads like an essay, contains no links, doesn't appear relevant to anything else on WP. Djcartwright 13:50, 27 September 2006 (UTC)[reply]

delete - The article was added to Articles for creation. Since last Wednesday, the author found some sources (which was good) but he ignored the advice of the only response: "Declined. This reads like a student assignment essay, not an encyclopedia article. You may wish to find existing articles in which to include such information rather than making it a separate article. Thank you. --Metropolitan90 03:03, 21 September 2006 (UTC)" ~a (user • talk • contribs) 14:11, 27 September 2006 (UTC)[reply]
 AFD relisted to generate a more thorough discussion so that consensus may be reached.
 Please add new discussions below this notice. Thanks, Mailer Diablo 14:24, 3 October 2006 (UTC)[reply]
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