Sumiso
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| This article, Sumiso, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
 | You can help expand this article with text translated from the corresponding article in Japanese. (July 2023) Click [show] for important translation instructions.
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| Type | Sauce |
|---|---|
| Place of origin | Japan |
| Associated cuisine | Japanese |
| Main ingredients | Miso, vinegar, sugar |
Sumiso (酢味噌) is a Japanese sauce used in cooking. It consists of miso, vinegar, and sugar.[1] Various types of miso may be used, including the red, white, or saikyō categories.[2] Sumiso has a sweet and sour taste and is commonly eaten with Japanese seasonal vegetables or seafood.[3]
References
- ^ "Sumiso-ae（Dishes with miso and vinegar dressing） | Let's Cook Japanese | NHK WORLD RADIO JAPAN". NHK WORLD. Retrieved 2023-06-13.
- ^ "酢味噌と辛子酢味噌のレシピ・作り方。黄金比で美味しく！使い方も解説。". やまでら くみこ のレシピ (in Japanese). 2023-03-31. Retrieved 2023-06-13.
- ^ "混ぜるだけで簡単 酢味噌 作り方・レシピ". クラシル (in Japanese). Retrieved 2023-06-13.
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Category:Japanese cuisine
Category:East Asian cuisine
Category:Japanese condiments
Category:Sauces
Category:Fermented soy-based foods