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Talk:Wine gum

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This is an old revision of this page, as edited by Badagnani (talk | contribs) at 21:12, 1 June 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

My wine gums (bought in Canada) say nothing about animal gelatin. They say they are made with corn starch gelatin... —The preceding unsigned comment was added by 24.81.249.7 (talk • contribs) 29 April 2006 (UTC)

This article should also discuss the availability of wine gums in addition to their popularity. i.e. the fact that they are nearly impossible to find in the united states etc.

Continental wine-gums

The article is missing the difference to continental wine-gums, which are harder and more chewy than "English wine-gums" like Basset's. Carewolf 14:56, 26 April 2007 (UTC)[reply]

Gummi bears

How do these differ (if at all) from Gummi bears? Badagnani 21:12, 1 June 2007 (UTC)[reply]

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