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Nasi goreng pattaya

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This is an old revision of this page, as edited by Karam.Anthony.K (talk | contribs) at 18:01, 24 August 2007 (moving as after searching Google, I found this is the more well-used name). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
File:Nasi pattaya.png
A dish of Nasi goreng pattaya in Nilai.

Nasi goreng pattaya, or simply nasi pattaya is a Malaysian dish made by covering or wrapping fried rice, chicken, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.

A similar dish exists in Japan, and is called Omuraisu (from the English words "omelette" (Omuretsu) and "rice"). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.

See also

Template:Malaysian food

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