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This is an old revision of this page, as edited by Arx Fortis (talk | contribs) at 07:03, 22 February 2008 (Undid revision 184598655 by 68.32.38.205 (talk)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Portion Sizes

It seems that the 9 and 10 figures are interchanged every so often. Can someone confirm a market that has the nine piece still? I have packaging to back up a 10 piece... —Preceding unsigned comment added by Modor (talkcontribs) 08:53, 26 November 2007 (UTC)[reply]

Both French and German McDonalds sell the 9-piece packages, for example. --Fritz S. (Talk) 11:52, 26 November 2007 (UTC)[reply]

Trivia

  • In North American Chains purchasing multiple packages of 4 piece nuggets costs less than purchasing 6, 10 or 20 packs.

I'm from the Midwest (Michigan area). I can't be absolutely positive that this applies for every chain the US or North America. If you're from other parts of the country please check out your local menu to see if this applies to your area.



1983 Introduction

  • Chicken McNuggets were introduced in the Lawton, Oklahoma area around 1981. This was, I assume, a test market. The McChicken was not available at the locations with McNuggets. McDonald's locations in other areas introduced McNuggets after the original McChicken, but in Southwest Oklahoma, McNuggets have been available, without interruption since 1981. I say this from firsthand experience, thus I've not added it to the article. --Aaron Walden 00:27, 13 August 2006 (UTC)[reply]
  • Given that this was twenty some years ago I'm hoping that someone else can confirm my recollection. I believe that when Chicken McNuggets were first introduced in the Seattle Washington area, they were bundled as a five piece McNuggets with a small french fry called "Chicken and Chips".Jsbrugg 05:05, 27 January 2007 (UTC)[reply]
  • It must have been easy to find work (and McNuggets) back then. —Preceding unsigned comment added by 65.25.105.176 (talk) 02:56, 24 October 2007 (UTC)[reply]

Sauces

I've never seen buffalo sauce served with nuggets before. Can someone check this out ROASTYTOAST 18:16, 15 January 2007 (UTC)[reply]

Dietary info

Recently, McDonalds Australia released nine meals that are endorsed by the Heart Foundation and have their (literal) Tick of Approval. One or two of these meals (I'll go check that) include three Mcnuggets and a salad plus a drink of either orange juice or water (again, I'll go check). The Tick means that Mcnuggets must comply with the Heart Foundation's recommendations including having low sodium/low sugar/low fat, which seems to imply that Maccas Australia (if not other countries) have changed their recipe somewhat. (The McChicken burger is also added as one of the nine Tick-approved meals. Note that we Aussies call them burgers, you call them sandwiches). I'm wondering if, when I find the info, it is advantageous to the article to include that-

  • nuggets are approved by the Heart Foundation in small portions
  • possibly there are significent nutritional differences in McNuggets from the US (or the world) than Australia

Naturally, all such inclusions are cited with appropriate resources. Would love to hear other opinions :) Naysie 06:48, 25 March 2007 (UTC)[reply]

OK, the McDonalds and the Tick-approved meals are found at http://www.mcdonalds.com.au/HTML/ourFood/tickApprovedMeals.asp# (note that the Heart Foundation is not affliated with McDonalds and all the requirements for getting a food Tick-approved can be found at the Heart Foundation's website). Dietary info for all McDonalds Australia foods can be found at http://www.mcdonalds.com.au/HTML/nutrition/ and are available as PDF downloads. Naysie 06:56, 25 March 2007 (UTC)[reply]

Humane nuggets

Does anyone know if it's necessary to kill the chicken to remove its nuggets?--G-Dett 03:11, 16 May 2007 (UTC)[reply]

it's made from breast meat, so i'm guessing it's far more humane to kill the poor critter first..WotherspoonSmith 09:01, 25 June 2007 (UTC)[reply]

Chopsticks

I just had to note that I learned how to use chopsticks as a child when McDonald's had the Asian dipping sauce promotion with Chicken McNuggets. As I eat and professionally cook many Asian cuisines now, I wonder if I owe that influence to McDonald's, the irony.--Christopher Tanner, CCC 19:11, 10 June 2007 (UTC)[reply]

two shapes or three?

i'm sure i can make out three different nugget shapes, not just the two mentioned. One is a boot shape, one kinda round, one kinda diamond shaped. i have no idea if this is international (i'm in Australia). anyone care to do some investigation? i'd hate such a crucial piece of information to be spread by wikipedia... WotherspoonSmith 09:01, 25 June 2007 (UTC)[reply]

Three. [1] --Fritz S. (Talk) 09:58, 25 June 2007 (UTC)[reply]
thanks Fritz. Will edit the front page now.WotherspoonSmith 11:17, 25 June 2007 (UTC)[reply]

origin of McNugget shapes?

It seems there's a few people watching these pages, so I thought I'd throw out a question for you all. I'm pretty sure the statement about nugget shapes being based on maximising yields is bogus. I've googled around, found references to the meat forming process allowing nuggets to be made to whatever shape the manufacturer wants- including dinosaurs and geometric shapes. I'd guess it's purely a result of extensive market research. I have no quotable sources, though, about McNuggets. Anyone have a source, clues for googling- or objections if I just delete the sentences about shapes? WotherspoonSmith 12:39, 28 June 2007 (UTC)[reply]

THE ROUND ONES TASTE THE BEST!!! YUMMY YUMMY!!! BOCK...BOCK BOCK BOCK....!!! HEHEHEHEHEHE!!! 67.163.67.150 21:03, 6 November 2007 (UTC)[reply]