This is an old revision of this page, as edited by Grendelkhan(talk | contribs) at 04:01, 27 May 2004(really basic stub. someone who knows about bok choy should fix this.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.Revision as of 04:01, 27 May 2004 by Grendelkhan(talk | contribs)(really basic stub. someone who knows about bok choy should fix this.)
Bok choy, sometimes spelled bok choi, also called called pak choi, Peking cabbage or Chinese leaves, is a vegetable, a member of the Brassica family. It is similar to cabbage.
