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This is an old revision of this page, as edited by JHK (talk | contribs) at 14:10, 27 March 2002 (never heard of tartare sauce....). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
The fried potatoes are called "chips" in British usage; while American English calls them "french fries", the combination is nonetheless called "fish and chips" even in the US

Sounds yummy! Thanks for the usage note, too. Ed Poor

Tartar or Tartare --Is this just an American/British English difference or is there some difference in the sauce itself. --rmhermen

never heard of tartare sauce in either English -- maybe it was confused with tartare as in the raw beef? J Hofmann Kemp