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Fast food restaurant

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This is an old revision of this page, as edited by Fubar Obfusco (talk | contribs) at 12:03, 28 March 2002 (about the food). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

A fast-food restaurant is restaurant characterized by quick food and minimal service. The food in these restaurants is commonly cooked in bulk in advance and kept hot, or reheated to order. Many fast-food restaurants are part of restaurant chains or franchise operations, which provide standardized foodstuffs to the individual restaurants.

Examples of fast-food restaurants are:

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