Beacon Fell Traditional Lancashire cheese
Beacon Fell traditional Lancashire cheese is a semi-soft cheese prepared with cow's milk that is produced in the region of Lancashire in North West England.[1] The cheese is registered as a Protected Designation of Origin.[1][2] The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method.[3]
See also
References
- ^ a b Labels of Origin for Food: Local Development, Global Recognition. pp. 190-193.
- ^ Official Journal of the European Communities: Legislation
- ^ EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese, DEFRA, retrieved 20 July 2010 [dead link]
- Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
- Contemporary Intellectual Property: Law and Policy - Hector L. MacQueen, Charlotte Waelde, Graeme T. Laurie
- Template:Fr icon La Route des Fromages (avec cartes, photos + avis des lecteurs) - Collectif, Petit Futé,, Dominique Auzias, Jean-Paul Labourdette
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