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Cocada amarela

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This is an old revision of this page, as edited by Jitterro (talk | contribs) at 23:31, 16 July 2006 (Deleting recipe; adding dessert stub). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains. Angola was established as a Portuguese colony and its food and cuisine owe much to those of Portugal.

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