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A Turkish dessert, made with the white meat of chicken breast, cracked rice, milk, sugar and cinnamon. It was introduced into ancient Rome
from the Mediterranean and reintroduced into Anatolia by the Romans.
A Turkish dessert, made with the white meat of chicken breast, cracked rice, milk, sugar and cinnamon. It was introduced into ancient Rome
from the Mediterranean and reintroduced into Anatolia by the Romans.