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Tavukgöğsü

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This is an old revision of this page, as edited by Mike hayes (talk | contribs) at 00:46, 31 August 2006 (new article). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
A Turkish dessert, made with the white meat of chicken breast, cracked
rice, milk, sugar and cinnamon. It was introduced into ancient Rome

from the Mediterranean and reintroduced into Anatolia by the Romans.

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