Jump to content

Limburger

From Wikipedia, the free encyclopedia
This is an old revision of this page, as edited by Fredbauder (talk | contribs) at 15:02, 26 May 2002 (stub). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

A very strong smelling cheese which originated in Belgium. It is also made in the United States and Germany. It is an aged cheese made from cow's milk. Limberger lovers know who they are, but try it with other strong flavored food and drink.