Talk:Stilton cheese
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Publunch loves Stilton.
maru dubshinki likes it too.
Nandesuka loves it, especially when served with Port wine.
BBC personality Frank Muir said (jokingly) that the way to see if a Stilton is properly ripe is to press one thumb against the cheese, and the other agains your eyeball- if the have the same feel, it's ripe.Saxophobia 10:30, 2 October 2006 (UTC)