Rapini

Rapini originated in the Mediterranean but now grows all over the world. It is very common in Chinese and Italian cuisine. It is also known as Broccoli di Rabe or Broccoli di Raab.

One common dish is White Bean and Rapini Soup.

The flavor of rapini has been described as nutty, bitter, pungent, 'an acquired taste' - yet addictive.

Source of vitamins A, C, and K.

Rapini is available all year long, but its peak season is from fall to spring.