Laminated dough: Difference between revisions

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*[[Kubaneh]], a traditional Yemenite Jewish bread<ref>{{cite news|last1=Rao|first1=Tejal|title=Before Croissants, There Was Kubaneh, a Jewish Yemeni Delight|url=https://www.nytimes.com/2017/06/22/magazine/before-croissants-there-was-kubaneh-a-jewish-yemeni-delight.html|accessdate=3 July 2017|work=New York Times Magazine|date=22 June 2017}}</ref>
*[[Kubaneh]], a traditional Yemenite Jewish bread<ref>{{cite news|last1=Rao|first1=Tejal|title=Before Croissants, There Was Kubaneh, a Jewish Yemeni Delight|url=https://www.nytimes.com/2017/06/22/magazine/before-croissants-there-was-kubaneh-a-jewish-yemeni-delight.html|accessdate=3 July 2017|work=New York Times Magazine|date=22 June 2017}}</ref>
*[[Malawach]],a flatbread that is traditional in Yemenite Jewish cuisine
*[[Malawach]],a flatbread that is traditional in Yemenite Jewish cuisine
*[[Paratha]]
*[[Paratha]], a [[flatbread]] native to [[South Asia]]
*[[M'semen]]
*[[M'semen]]
*[[Puff pastry]]
*[[Puff pastry]]

Revision as of 13:56, 3 June 2023

Puff pastry, a type of laminated dough, prior to baking

Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain more than eighty layers.[1] During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product.[2]

Pastries using laminated doughs include:

See also

References

  1. ^ King, Andy; King, Jackie. "Laminated Dough: A Guest Post from Bakery Owner Andy King". King Arthur Flour. Retrieved 1 November 2014.
  2. ^ Alton Brown (March 21, 2011). "A Bird In The Pie Is Worth Two In The Bush". Good Eats. Season 14. Episode 1416. 12 minutes in. Food Network.
  3. ^ Rao, Tejal (22 June 2017). "Before Croissants, There Was Kubaneh, a Jewish Yemeni Delight". New York Times Magazine. Retrieved 3 July 2017.