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Category:Nutrition

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Wikimedia Commons has media related to Nutrition.

For articles dealing with the science of nutrition see Category:Nutritional science, for the science dealing with food processing and preparation see Category:Food science and for how food is digested see Category:Digestive system.

Subcategories

This category has the following 28 subcategories, out of 28 total.

Nutrition by type‎ (1 C, 9 P)

A

Alcohol and health‎ (4 C, 84 P)
Animal nutrition‎ (4 C, 4 P)

D

Nutritional deficiencies‎ (4 C, 3 P)
Dehydration‎ (2 C, 7 P)
Dietetics‎ (4 C, 16 P)
Nutritional diseases‎ (3 C, 3 P)

E

Eating behaviors‎ (8 C, 65 P)
Enteral feeding‎ (1 C, 10 P)

F

Food and drink‎ (44 C, 11 P)
Food chains‎ (1 P)
Force-feeding‎ (13 P)

H

Health effects of food and nutrition‎ (2 C, 25 P)
Human body weight‎ (5 C, 23 P)
Human nutrition‎ (3 C)
Hunger‎ (6 C, 21 P)

I

Infant feeding‎ (2 C, 40 P)

L

Lithium in biology‎ (2 P)

N

Nutrients‎ (11 C, 11 P, 12 F)
Nutritional education‎ (7 P)
Nutritional science‎ (3 C, 11 P)
Nutritionists‎ (18 C, 33 P)

O

Obesity‎ (13 C, 114 P, 3 F)
Nutrition organizations‎ (5 C, 17 P)

P

Plant nutrition‎ (2 C, 17 P)
Prebiotics (nutrition)‎ (15 P)
Probiotics‎ (1 C, 36 P, 1 F)

T

Thirst‎ (6 P)

Pages in category "Nutrition"

The following 171 pages are in this category, out of 171 total. This list may not reflect recent changes.

Nutrition

A

B

C

D

E

F

G

H

I

L

M

O

P

R

S

T

U

V

W

Z

Media in category "Nutrition"

The following 12 files are in this category, out of 12 total.

Averages (%) of foods containing appropriate calcium levels (to achieve adequate calcium intake) in food groups.jpg 1,752 × 1,239; 225 KB
Averages (%) of foods containing appropriate copper levels (to achieve adequate copper intake) in food groups.jpg 1,752 × 1,239; 254 KB
Averages (%) of foods containing appropriate dietary fiber levels (to achieve adequate dietary fiber intake) based on the proposed method in food groups.jpg 1,752 × 1,239; 298 KB
Averages (%) of foods containing appropriate thiamin levels (to achieve adequate thiamin intake) in food groups.jpg 1,752 × 1,239; 242 KB
Food sources of calcium (calcium-rich foods).jpg 1,125 × 1,625; 330 KB
Food sources of copper (copper-rich foods).jpg 1,125 × 1,625; 318 KB
Food sources of dietary fiber (dietary fiber-rich foods).jpg 1,125 × 1,625; 284 KB
Food sources of thiamin (thiamin-rich foods or vitamin B1-rich foods).jpg 1,125 × 1,625; 395 KB
Results of food choices based on different methods for achieving adequate calcium intake.jpg 2,075 × 945; 354 KB
Results of food choices based on different methods for achieving adequate copper intake.jpg 2,075 × 945; 333 KB
Results of food choices based on different methods for achieving adequate dietary fiber intake.jpg 2,075 × 945; 310 KB
Results of food choices based on different methods for achieving adequate thiamin intake.jpg 2,075 × 945; 360 KB

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