Nutrition Reviews
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Douglas Taren, PhD, MS |
| Publication details | |
| History | 1942-present |
| Publisher | |
| Frequency | Monthly |
| 5.788 (2017) | |
| Standard abbreviations | |
| ISO 4 | Nutr. Rev. |
| Indexing | |
| CODEN | NUREA8 |
| ISSN | 0029-6643 (print) 1753-4887 (web) |
| Links | |
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942[1] and was acquired by Oxford University Press in 2015. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".[2]
The journal is published on behalf of the International Life Sciences Institute (ILSI), an organization "set up in 1978 by a former executive from Coca-Cola, to push for its agenda in the scientific and policy spaces". It has been found that it publishes the highest proportion of articles with industry involvement amongst the top top 10 journals in nutrition.[3]
References
[edit]- ^ Halver, John E.; Scrimshaw, Nevin S. (2006). "Charles Glen King 1896–1988" (PDF). National Academy of Sciences Biographical Memoirs. 88: 7.
- ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2017 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.
- ^ Mialon, Mélissa; Ho, Matthew; Carriedo, Angela; Ruskin, Gary; Crosbie, Eric (2021). "Beyond nutrition and physical activity: Food industry shaping of the very principles of scientific integrity". Globalization and Health. 17. doi:10.1186/s12992-021-00689-1. PMID 33879204.
External links
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