Mangalore buns: Difference between revisions

Mangalore Buns
	Mangalore buns
Place of origin	Mangalore-Udupi, Karnataka, India
Region or state	Karnataka(Tulunad/South Canara region)
Main ingredients	Banana, all purpose flour

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Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, IT IS EXTREMELY TASTY AND SUPER EASY TO MAKE, India, and part of Mangalorean cuisine or Udupi cuisine.^[1]^[2] The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana.^[3]

Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment.^[4]^[5]

Variations of this dish also incorporate finger millet and Sorghum.^[6]

References

^ Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.
^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
^ Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.
^ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Archived from the original on 20 June 2015. Retrieved 2 November 2016.
^ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
^ Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.

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[1] Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka". Deccan Herald.

[2] "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.

[3] Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods". Deccan Herald.

[4] "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Archived from the original on 20 June 2015. Retrieved 2 November 2016.

[5] "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.

[6] Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them". The Indian Express.

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-'''Mangalore Buns''' is a deep-fried bread originating from the [[Udupi]]-[[Mangalore]] region of Karnataka, India, and part of [[Mangalorean cuisine]] or [[Udupi cuisine]].<ref>{{cite web| url=https://www.deccanherald.com/spectrum/some-fried-delights-from-karnataka-899979.html| title=Some fried delights from Karnataka| date=2020-10-10| author=Dhanyata M Poovaiah| work=Deccan Herald}}</ref><ref>{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}</ref> The buns are mildly sweet, soft and fluffy [[Puri (food)|puri-like]] deep-fried bread, primarily made of [[Flour|all purpose flour]] and banana.<ref>{{cite web| url=https://www.deccanherald.com/metrolife/metrolife-on-the-move/what-are-bengaluru-s-favourite-street-foods-791592.html| title=What are Bengaluru's favourite street foods| author=Anila Kurian| date=2020-01-05| work=Deccan Herald}}</ref>
+'''Mangalore Buns''' is a deep-fried bread originating from the [[Udupi]]-[[Mangalore]] region of Karnataka, IT IS EXTREMELY TASTY AND SUPER EASY TO MAKE, India, and part of [[Mangalorean cuisine]] or [[Udupi cuisine]].<ref>{{cite web| url=https://www.deccanherald.com/spectrum/some-fried-delights-from-karnataka-899979.html| title=Some fried delights from Karnataka| date=2020-10-10| author=Dhanyata M Poovaiah| work=Deccan Herald}}</ref><ref>{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/seven-iconic-mangalore-dishes-2759297-foodie/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}}</ref> The buns are mildly sweet, soft and fluffy [[Puri (food)|puri-like]] deep-fried bread, primarily made of [[Flour|all purpose flour]] and banana.<ref>{{cite web| url=https://www.deccanherald.com/metrolife/metrolife-on-the-move/what-are-bengaluru-s-favourite-street-foods-791592.html| title=What are Bengaluru's favourite street foods| author=Anila Kurian| date=2020-01-05| work=Deccan Herald}}</ref>
 Usually served with a spicy [[coconut chutney]] and [[Sambar (dish)|sambar]], they are also eaten without any accompaniment.<ref>{{Cite web|url=https://goanwiki.com/2015/06/19/fried-banana-bread-mangalore-buns-recipe/|archive-url=https://web.archive.org/web/20150620085530/http://goanwiki.com/2015/06/19/fried-banana-bread-mangalore-buns-recipe/|url-status=usurped|archive-date=20 June 2015|title=Mangalorean Buns – Fried Banana Bread|date=2015-06-20|website=Goan Imports|access-date=2016-11-02}}</ref><ref>{{Cite web|url=http://www.konkanifoodrecipes.com/recipes/mangalore-buns-banana-puris|title=Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com|website=www.konkanifoodrecipes.com|access-date=2016-11-02}}</ref>
 Variations of this dish also incorporate [[finger millet]] and [[Sorghum]].<ref>{{cite web| url=https://indianexpress.com/article/lifestyle/food-wine/millet-mangalore-buns-are-perfect-for-the-monsoons-heres-how-you-can-make-them-6490876/| title=Millet Mangalore Buns are perfect for the monsoons; here's how you can make them| date=2020-07-06| work=The Indian Express| author=Shalini Rajani}}</ref>
 == References ==
 {{Reflist}}