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  • Thumbnail for Humita
    Humita (redirect from Huminta)
    Huminta (from Quechua umint'a), huma (from Quechua possibly uma head) or humita (possibly employing the Spanish diminutive -ita) is a dish that dates...
    7 KB (858 words) - 11:01, 20 April 2025
  • Thumbnail for Bolivian cuisine
    usually taken with biscuits such as galletas Maria or more traditional humintas. Often, Bolivians drink coca or herb tea when not having black tea. Dinner...
    7 KB (738 words) - 08:42, 2 June 2025
  • Thumbnail for Duckanoo
    consistency. There are many other variations of sweet tamales, humitas (humintas) or bollos (envueltos), similar to duckunoo and the other regional variations...
    20 KB (1,866 words) - 09:03, 30 March 2025
  • Thumbnail for Tamale
    slowly steamed or boiled in a pot of water. In Bolivia it is known as huminta and in Brazil as pamonha, made of fresh, not nixtamalized, corn paste.[citation...
    47 KB (5,228 words) - 01:30, 23 May 2025
  • the ear leaves, Confituras - cooked popped kernels dressed with honey, Huminta - smashed milky kernels, seasoned and cooked inside the ear leaves, Mote...
    10 KB (1,286 words) - 09:48, 2 February 2024