Chalbori-ppang
(Redirected from Sticky barley bread)
 | |
| Type | Pancake |
|---|---|
| Place of origin | South Korea |
| Region or state | Gyeongju |
| Associated cuisine | Korean cuisine |
| Main ingredients | Glutinous barley flour, milk, eggs, red bean paste |
| Korean name | |
| Hangul | 찰보리빵 |
| RR | chalborippang |
| MR | ch'alborippang |
| IPA | tɕʰal.bo.ɾi.p͈aŋ |
Chalbori-ppang (Korean: 찰보리빵; lit. glutinous barley bread) is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste.[1] The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.[2][3]
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty.[4] It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.[5]
Gallery
[edit]-
Chalbori-ppang (side) -
Chalbori-ppang (filling) -
Chalbori-ppang (top) -
Chalbori-ppang (package) -
Chalbori-ppang (box) -
A bakery in Gyeongju making chalbori-ppang
See also
[edit]- Hwangnam-ppang
- Dorayaki, similar confectionery from Japan
References
[edit]- ^ 박, 경일 (26 May 2010). 그 곳엔… 멋있고 맛있다!. Munhwa Ilbo (in Korean). Retrieved 20 May 2017.
- ^ "Gyeongju". Korea Tourism Organization. Archived from the original on 29 December 2015. Retrieved 20 May 2017.
- ^ 박, 근희 (15 October 2013). 너희들, 서울엔 어떻게 왔니?. The Chosun Ilbo (in Korean). Archived from the original on 10 October 2016. Retrieved 20 August 2015.
- ^ 서, 영석. 발자취. 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 8 December 2016. Retrieved 20 May 2017.
- ^ 서, 영석. 찰보리빵은. 단석가 찰보리빵 : 찰보리빵을 발명한 집 (in Korean). Archived from the original on 28 May 2017. Retrieved 20 May 2017.
 | This Korean dessert-related article is a stub. You can help Wikipedia by expanding it. |