Xanthomonas arboricola pv. pruni
| Xanthomonas arboricola pv. pruni | |
|---|---|
Scientific classification
| |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Xanthomonadales |
| Family: | Xanthomonadaceae |
| Genus: | Xanthomonas |
| Species: | X. arboricola |
| Pathovar: | X. a. pv. pruni |
| Trionomial name | |
Xanthomonas arboricola pv. pruni
(Smith) Dye emend. Vauterin et al. 1995 | |
| Synonyms | |
| |
Xanthomonas arboricola pv. pruni is a bacterial disease of almost all Prunus. The first complete genome was submitted to NCBI in 2019.[1] Available genomes place it as a member inside Xanthomonas arboricola.[2][3]
Hosts
[edit]Distribution
[edit]Unknown in stonefruit in California until detection in Sacramento and northern San Joaquin Valley in the spring of 2013.[4] As of 2017[update] it is still restricted to those two areas.[5] Also found in almond cultivation in Victoria, Australia.[6]
Detection
[edit]Palacio-Bielsa et al., 2011 provides a SYBR Green I-based assay.[7]: 90
Management
[edit]Copper[6] and mancozeb are recommended in California for almonds[5] and have served well elsewhere.[6] No pesticides are registered for almonds anywhere in Australia.[6]
Phage therapy has been heavily studied for X. pruni and some treatments have been very successful.[8][9] Civerolo & Keil performed several experiments in the 1970s with Xanthomonas pruni phage showing that peach and apricot were protected by external applications of solution.[10]
Resistance
[edit]Resistance to copper has occurred.[5] No copper resistance as of August 2017[update] in California.[5] Rotation or tank mixing is recommended to forestall resistance.[5]
References
[edit]- ^ "Genome list". NCBI.
- ^ "GCF_041464225.1 Xanthomonas arboricola". gtdb.ecogenomic.org.
- ^ Garita‐Cambronero, Jerson; Palacio‐Bielsa, Ana; Cubero, Jaime (September 2018). "Xanthomonas arboricola pv. pruni , causal agent of bacterial spot of stone fruits and almond: its genomic and phenotypic characteristics in the X. arboricola species context". Molecular Plant Pathology. 19 (9): 2053–2065. doi:10.1111/mpp.12679. PMC 6638108.
- ^ a b Adaskaveg, J. E.; Holtz, B.; Duncan, R.; Doll, D. (December 2014). "Bacterial Spot of Almond in California – Update on the Disease and its Management". Sacramento Valley Almond News. UCANR. Retrieved 2022-05-04.
- ^ a b c d e "Bacterial Spot / Almond". UC Integrated Pest Management (UC IPM). UC Agriculture (UC ANR). August 2017.
- ^ a b c d Kreidl, Simone; Wiechel, Tonya; Faulkner, Peta; Tesoriero, Len; Edwards, Jacky. "Bacterial Spot of Almond (AL16005)" (PDF). Agriculture Victoria.
- ^ RajeshKannan, Velu; Bastas, Kubilay Kurtulus, eds. (2016). Sustainable Approaches to Controlling Plant Pathogenic Bacteria. Boca Raton, FL, USA: CRC Press. pp. xv–392. ISBN 978-1-4822-4054-2. OCLC 922843132.
- ^ Nagy, Judit; Király, Lóránt; Schwarczinger, Ildikó (2011-12-25). "Phage therapy for plant disease control with a focus on fire blight". Central European Journal of Biology. 7 (1). Versita: 1–12. doi:10.2478/s11535-011-0093-x. ISSN 2391-5412.
- ^ Varani, Alessandro M.; Monteiro-Vitorello, Claudia Barros; Nakaya, Helder I.; Van Sluys, Marie-Anne (2013-08-04). "The Role of Prophage in Plant-Pathogenic Bacteria". Annual Review of Phytopathology. 51 (1). Annual Reviews: 429–451. doi:10.1146/annurev-phyto-081211-173010. ISSN 0066-4286. PMID 23725471. S2CID 207644125.
- ^ Jones, J.B.; Jackson, L.E.; Balogh, B.; Obradovic, A.; Iriarte, F.B.; Momol, M.T. (2007-09-08). "Bacteriophages for Plant Disease Control". Annual Review of Phytopathology. 45 (1). Annual Reviews: 245–262. doi:10.1146/annurev.phyto.45.062806.094411. ISSN 0066-4286. PMID 17386003. S2CID 5855317.