Bogrács
 | This article needs additional citations for verification. (January 2022) |
The bogrács (Hungarian: [ˈboɡraːt͡ʃ] ⓘ) is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire.[1] Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs.[2] Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians.[2] There are many types of bogrács used, made with different sizes, materials and uses.[3] The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning 'copper bucket'.[4][5] It is also considered a dish of Carpathian cuisine.[6][7][8][9][10][11]
References
[edit]- ^ "A quest for the best powdered gold". Budapest Times. 8 June 2021. Retrieved 25 June 2021.
- ^ a b "Bogrács, the Hungarian tradition of outdoor cooking". Daily News Hungary. 8 April 2017. Retrieved 8 July 2021.
- ^ "Milyen bográcsban mi készül?". Origo. Retrieved 25 June 2021.
- ^ "Bogrács". Wiktionary. Retrieved 25 June 2021.
- ^ Béni, Alexandra (2017-04-08). "Bogrács, the Hungarian tradition of outdoor cooking". Daily News Hungary. Retrieved 2022-07-21.
- ^ "Бограч: закарпатський король із перчинкою". www.ukrinform.ua (in Ukrainian). 2017-09-18. Retrieved 2025-05-14.
- ^ Шатров, Виктор (2020-09-30). "Закарпатська кухня: особливості страв та кулінарних традицій". Go-To.Rest ➤ Ваш путівник (in Ukrainian). Retrieved 2025-05-14.
- ^ Yulik (2021-03-25). "Зупа пастухів: що ми знаємо про бограч". Керт - рецепти, статті про харчування і здорову кухню, пошуковик агрогосподарств (in Ukrainian). Retrieved 2025-05-14.
- ^ "Закарпатський бограч: як правильно приготувати?" (in Ukrainian). 2025-02-05. Retrieved 2025-05-14.
- ^ "Бограч". authenticukraine.com.ua (in Ukrainian). Retrieved 2025-05-14.
- ^ Алла, Хаятова (2024-06-21). "Закарпатський Бограч". Chateau Chizay (in Ukrainian). Retrieved 2025-05-14.