Curry mee: Difference between revisions
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{{Infobox prepared food |
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| name = Curry Mee |
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| country = [[Malaysia]] |
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| type = [[Noodle]] |
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| served = |
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| main_ingredient = [[Noodle]]s ([[Egg (food|Egg]] or [[rice vermicelli]]), spicy curry soup, [[chile pepper|chilli]]/[[sambal]], [[coconut milk]], [[mint leaves]]; one of dried [[tofu]], [[prawn]]s, [[cuttlefish]], [[Chicken (food)|chicken]], or [[egg (food)|eggs]] |
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[[File:laksasingapore.jpg|thumb|250px|right|Curry laksa]] |
[[File:laksasingapore.jpg|thumb|250px|right|Curry laksa]] |
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| ⚫ | '''Curry Mee''' ({{lang-ms|'''Mee Kari'''}}) ({{lang-zh|'''咖喱麵'''}})is a dish that is unique to [[Malaysia]], usually made up of thin yellow egg [[noodle]]s or/and string thin mee-hoon ([[rice vermicelli]]) with spicy curry soup, [[chile pepper|chilli]]/[[sambal]], [[coconut milk]], and a choice of dried [[tofu]], [[prawns]], [[cuttlefish]], [[chicken]], [[egg (food)|egg]] and [[mint leaves]]. In certain places in [[Southeast Asia]], especially southern Malaysia and Singapore, it is called [[Laksa|Curry Laksa]] ({{lang-ms|Laksa Kari}}) ({{lang-zh|咖喱喇沙}}) if [[Cockle (bivalve)|Cockle]]s are used. |
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| ⚫ | '''Curry Mee''' ({{lang-ms|'''Mee Kari'''}}) ({{lang-zh|'''咖喱麵'''}})is a dish that is unique to [[Malaysia]], usually made up of thin yellow egg [[noodle]]s or/and string thin mee-hoon ([[rice vermicelli]]) with spicy curry soup, [[chile pepper|chilli]]/[[sambal]], [[coconut milk]], and a choice of dried [[tofu]], [[prawns]], [[cuttlefish]], [[chicken]], [[egg (food)|egg]] and [[mint leaves]]. In certain places in [[Southeast Asia]], especially southern Malaysia and Singapore, it is called [[Laksa|Curry Laksa]] ({{lang-ms|Laksa Kari}}) ({{lang-zh|咖喱喇沙}}) if [[Cockle (bivalve)|Cockle]]s are used. |
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==External links== |
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* [http://klmakan.blogspot.com/search/label/curry%20mee curry mee Kuala Lumpur] |
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* [http://www.waisikkai.com/index.php?option=com_content&task=view&id=73&Itemid=0 A very good curry mee in Kuala Lumpur] |
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* [http://makanpenang.blogspot.com/2006/10/curry-mee-at-gurney-drive.html Curry Mee in Penang] |
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{{Malaysian cuisine}} |
{{Malaysian cuisine}} |
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Revision as of 23:46, 4 June 2013
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| Type | Noodle |
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| Place of origin | Malaysia |
| Main ingredients | Noodles (Egg or rice vermicelli), spicy curry soup, chilli/sambal, coconut milk, mint leaves; one of dried tofu, prawns, cuttlefish, chicken, or eggs |
Curry Mee (Template:Lang-ms) (Chinese: 咖喱麵)is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called Curry Laksa (Template:Lang-ms) (Chinese: 咖喱喇沙) if Cockles are used.
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