Bulgarian cuisine

Traditional Bulgarian Food

• Kiselo mlyako (yogurt, sour milk)
• Tarator (cold soup)
• Shopska salad
• Moussaka
• Pita Bread
• Banitsa
• Mish-Mash
• Shkembe chorba (Shkembe soup)
• Gyuvetch
• Lyutika soup
• Lyutenitsa
• Flat sausages (Soujouk, Lukanka)
• Sirene (White brined cheese)
• Kashkaval (Yellow cheese)
• Halva
• Honey
• Spices and Herbs
  • Merudia
  • Chubritza

Traditional Bulgarian Drinks

• Wine
  • Mavrud
  • Pamid
  • Gamza
  • Melnik wine
  • Dimyat
  • Misket
  • Pelin
• Rakia
• Mastica
• Menta
• Beer
  • Zagorka
  • Burgasko
  • Kamenitza
  • Boliarka
  • Almus
  • Ariana
  • Boliarka
  • Ledenika
  • MM
  • Shumensko
  • Pirinsko
• Boza
• Ayran
• Mineral water
  • Hissar
  • Gorna Bania