Tea (meal)
| Part of a series on |
| Meals |
|---|
 |
| Meals |
| Components and courses |
| Related concepts |
Tea (a meal, as opposed to the beverage), has different meanings according to country.
North America
The term high tea is sometimes used in North America to refer to a very formal, ritualised gathering (usually of ladies) in which tea and little cakes are served on the best china. This usage comes from understanding the term "high" to mean "formal". (Judith Martin replies that the correct interpretation is, "It's high time we had something to eat.")
This form of high tea is occasionally served in high-end American hotels, often during the holiday season.
UK and Ireland
Afternoon Tea
In Britain, the North American gathering described above is called Afternoon Tea (or just tea) and generally would take place some time between 3.30 and 4.30 pm. This meal was developed by "ladies of leisure" in the 19th century.
History
Tea in England has always been associated with wealth, aristocracy, and fine china, ever since the late 1650s when it first became fashionable with the royal family. Tea leaves at this time were so expensive that servants were not allowed to handle them, and the lady of the house would store them in Chinese jars in her private closet. The ritual of fixing one's one tea has persisted ever since.
But during the 18th century, dinner was served at a gradually later and later time until by the early 1800s, the normal time was between 7:00 and 8:30 pm and an extra meal called luncheon had been created to fill the midday gap. But since this new meal was very light, the long afternoon with no refreshment at all left people feeling rather hungry.
Anna Maria, the 7th Duchess of Bedford of Woburn Abbey in Bedfordshire, who had the idea of asking her maid to bring all the tea making equipment to her private boudoir at 5 o'clock so that the Duchess could enjoy a cup of tea with a slice or two of bread and butter. Anna Maria found this afternoon tea such a perfect refreshment that she soon started inviting her friends to join her in her room for this new social event.
Eventually, the growing middle class imitated the rich and found that tea was a very economical way of entertaining several friends without having to spend too much money, and afternoon tea quickly became the norm.
However, since the number of women who do not work has now declined, afternoon tea has come to be seen as old-fashioned by some. It is not the case that all or most Britons eat such a meal every day.
High Tea
High Tea is a term used mainly in the United Kingdom and Ireland to describe an early evening meal, typically around 7.00 pm. Although, it does not necessarily include tea, it has the following formal structure:
- Main course – This is usually either a light fish or meat course.
- Tea and cakes
The cakes may either be full sized and cut into slices, or smaller individual cakes, or muffins, toast or other savoury breads.
In a family, it tends to be less formal and often it is essentially either a regularised snack, usually featuring sandwiches, cookies, pastry, fruit, and the like (in Spain, this is called a merienda), or else it is supper.
The term "High Tea" comes from the meal being eaten at the "high" (main) table, rather than the smaller table common in living rooms. The term is now rather old fashioned, and is little used except by a fairly small number of mainly upper and upper-middle class families, and some elderly people.
On farms in the United Kingdom, high tea is the traditional and very substantial meal enjoyed by the workers immediately after dark, and combines afternoon tea with the main evening meal.
Tea
By contrast, Tea is the afternoon/evening meal, called that even if the diners are drinking beer, cider, or juice. It traditionally takes place at sometime around 6pm (though these days, it often takes place as late as 9pm).
In Scotland, Northern England, New Zealand, and sometimes in Australia and Northern Ireland, tea as a meal is synonymous with dinner in Standard English. Under such usage, the midday meal is sometimes termed dinner, rather than lunch. The prominence of this usage in Australia and New Zealand is almost certainly due to the influence of Scottish people for whom dinner is a meal eaten at midday and tea is the evening meal, the proportion of Scottish settlers being much greater in New Zealand than in Australia. Note that in modern New Zealand, the midday meal is still termed lunch. Hence New Zealanders commonly describe the three main meals as breakfast, lunch and tea.
In cricket, the second of the two intervals during a match lasting a full day or more is known as the tea interval. Light refreshments such as sandwiches, cakes, fruit, pasta, tea and juice are served to the players.