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Capocollo: Revision history


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  • curprev 11:2011:20, 20 April 2025 46.116.127.210 talk 10,699 bytes −14 Previous version mentioned prosciutto as typically brined alongside ham – this is a gross mistake, which, I imagine, does not appear in the Italian version of this article. Prosciutto is obviously not brined at any stage. undo

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