Chop bar
Appearance

A chop bar is a traditional eatery in Ghana[1][2] mostly located in the country's south.[3][4] In Ghanaian pidgin, "to chop" means "to eat".[5][6]
Chop bars mostly sell dishes of Ghanaian cuisine, such as fufu, banku, konkonte, and omotuo (rice balls) with different soups. Meals are served in local earthenware bowls and foods are usually eaten at the premises.[7] Most of these bars are stocked with local alcoholic drinks with few foreign drinks available. It is a cultural icon of Ghana,[5] and is popular among the locals.[6][8][9]
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Palm nut soup in a chop bar
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Banku seller
References
[edit]- ^ Ferris, R. S. B. (1998). Postharvest Technology and Commodity Marketing: Proceedings of a Postharvest Conference, 2[9] Nov to 1 Dec 1995, Accra, Ghana. IITA. ISBN 9789781311116.
- ^ Yankah, Kwesi (1990). Woes of a Kwatriot: Reflections on the Ghanaian Situation. Woeli Publishing Services. ISBN 9789964904258.
- ^ "Chop bar operators urged to register and collect VAT". www.ghanaweb.com. Retrieved 2019-06-10.
- ^ "Let's Go Eating At A Tema Chop Bar". Modern Ghana. 2008-10-22. Retrieved 2019-06-10.
- ^ a b Online, Peace FM. "It's Easy For A Foreigner To Be Confused By The Words 'CHOP BAR'". www.peacefmonline.com. Retrieved 2019-06-10.
- ^ a b "The Wonderful Ghanaian CHOP BAR Experience". GhanaCelebrities.Com. 2014-09-25. Retrieved 2019-06-10.
- ^ Hugon, Philippe; Farrugia, Caroline (1989). The Informal Sector: Women and Development Planning in Africa. Division of Studies for Development, Unesco.
- ^ Frimpon, Kwame (June 2010). The Boy in the Oversized Smock: School Memories in Living Color. Xlibris Corporation. ISBN 9781450077590.
- ^ King, L. K.; Awumbila, B.; Canacoo, E. A.; Ofosu-Amaah, S. (2000-07-21). "An assessment of the safety of street foods in the Ga district, of Ghana; implications for the spread of zoonoses". Acta Tropica. 76 (1): 39–43. doi:10.1016/S0001-706X(00)00087-5. ISSN 0001-706X. PMID 10913764.