Colander
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.[1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Description and history
[edit]Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.[2]
The word colander comes from the Latin colum, meaning sieve.[1]
Types
[edit]
- Bowl- or cone-shaped – the usual colander
- Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is lifted out[3]
See also
[edit]References
[edit]- ^ a b "colander". merriam-webster.com. Merriam-Webster. 2011. Retrieved 23 May 2022.
- ^ "Colander". CooksInfo.com. 15 October 2010. Retrieved 30 November 2012.
- ^ "Mated Colander Pot". justcooking.in. Retrieved 23 May 2022.
External links
[edit]
Wikimedia Commons has media related to Colanders.
Look up colander in Wiktionary, the free dictionary.
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