Draft:Niglo

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Last edited by Bearcat (talk | contribs) 5 months ago. (Update)

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Hočiwiči or niglo is a Romani (Gypsy) dish made from hedgehog meat. It is eaten in France and England and is seasoned with thyme, wild garlic and rosemary.^[1]

References

^ Django: The Life and Music of a Gypsy Legend. p. 6.

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References

[1] Django: The Life and Music of a Gypsy Legend. p. 6.

[1]