Portal:Beer
Introduction

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi (1750 BC) included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub games. (Full article...)
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.
Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)
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Carling Black Label is a lager distributed by Carling Brewing Company. (Full article...)
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Doris Engelhard (née Walburga Engelhard; born 1949) is a German religious sister of the Congregation of the Poor Franciscan Sisters of the Holy Family and a brewmaster. Engelhard brews her beer in the Kloster Mallersdorf, and feels that "brewing is her way of serving God." Engelhard is the last nun working in Europe as a brewmaster. (Full article...)
Did you know (auto-generated) -

- ... that the annual operating cost of the Grain Belt Beer Sign dropped from $48,000 to $7,500 after it was renovated with LED lighting?
- ... that the FBI's first successful use of silver nitrate to identify fingerprints was in solving the kidnapping of a brewery executive?
- ... that the offices of Hamm's Brewery in Saint Paul, Minnesota, were built on the site of the city's third cathedral?
- ... that almost 45 percent of Taiwan's beer purchases come from rechao restaurants?
- ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
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Blackrocks Brewery is a craft brewery in Marquette, Michigan, United States. Former pharmaceutical salesmen David Manson and Andy Langlois opened Blackrocks in 2010, taking the name from a local landmark. They originally brewed their products in the basement of a Victorian-style house and used the building's other two floors as a taproom.
By 2013, persistent demand for Blackrocks' beer led Manson and Langlois to add an outdoor patio and increase their brewing capacity. This included purchasing and converting a nearby former Coca-Cola bottling plant. In the early 2020s, they expanded the brewery's taproom into an adjacent property to double its available indoor area. As of 2024[update], Blackrocks is the largest craft brewery in Michigan's Upper Peninsula. Their most popular beer is 51K, an American IPA. (Full article...)
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“ | Give me a woman who truly loves beer, and I will conquer the world. | ” |
— Wilhelm_II_of_Germany |
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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
Parent project: WikiProject Food and Drink | |
Child projects: | Task forces: (All inactive) |
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