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Portal:Italy

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Portale Italia

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It consists of a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the tenth-largest country in Europe by area, covering 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice.

The history of Italy goes back to numerous Italic peoples—notably including the ancient Romans, who conquered the Mediterranean world during the Roman Republic and ruled it for centuries during the Roman Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. Barbarian invasions and other factors led to the decline and fall of the Western Roman Empire between late antiquity and the Early Middle Ages. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, contributing significantly to the Age of Discovery. (Full article...)

The Kidnapping of Edgardo Mortara, painting by Moritz Daniel Oppenheim, 1862. This representation departs significantly from the historical record of how Mortara was taken – no clergy were present, for example.

The Mortara case (Italian: caso Mortara) was an Italian cause célèbre that captured the attention of much of Europe and North America in the 1850s and 1860s. It concerned the Papal States' seizure of a six-year-old boy named Edgardo Mortara from his Jewish family in Bologna, on the basis of a former servant's testimony that she had administered an emergency baptism to the boy when he fell ill as an infant. Mortara grew up as a Catholic under the protection of Pope Pius IX, who refused his parents' desperate pleas for his return. Mortara eventually became a priest. The domestic and international outrage against the Papal State's actions contributed to its downfall amid the unification of Italy.

In late 1857, Bologna's inquisitor, Father Pier Feletti, heard that Anna Morisi, who had worked in the Mortara house for six years, had secretly baptised Edgardo when she had thought he was about to die as a baby. The Supreme Sacred Congregation of the Roman and Universal Inquisition held the view that the action irrevocably made the child a Catholic and, because the law of the Papal States forbade the raising of Christians by members of other faiths, it ordered that he be taken from his family and brought up by the Church. Police went to the Mortara home late on 23 June 1858, and took custody of Edgardo the following evening. (Full article...)

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First Italian balloon flight medal
First Italian balloon flight medal
  • ...that the Monte Viso Tunnel is the most ancient tunnel dug through a mountain in Italy?

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A multi-generational banquet depicted on a fresco from Pompeii (1st century AD)

Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices; and pubs, bars, inns and food stalls sold prepared food.

Bread was an important part of the Roman diet, with more well-to-do people eating wheat bread and poorer people eating that made from barley. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. A variety of olives and nuts were eaten. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood puddings, sausages, cured ham and bacon. The milk of goats or sheep was thought superior to that of cows; milk was used to make many types of cheese, as this was a way of storing and trading milk products. While olive oil was fundamental to Roman cooking, butter was viewed as an undesirable Gallic foodstuff. Sweet foods such as pastries typically used honey and wine-must syrup as a sweetener. A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten. (Full article...)

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