Pot in Pans
| Author | Robyn Griggs Lawrence |
|---|---|
| Published | 2019 |
| Publisher | Lanham, Rowman & Littlefield |
| Pages | 217 |
| ISBN | 978-1-5381-0697-6 |
| OCLC | 1055685869 |
Pot in Pans: A History of Eating Cannabis is a 2019 book about cannabis edibles. The Aspen Times said it was "the first published book to trace the comprehensive timeline of cannabis cookery to its roots".[1]
The author Robyn Griggs Lawrence was editor-in-chief of Natural Home & Garden magazine.[2] A scholarly review in the journal Food, Culture & Society said as a social history of cannabis consumption, it "extensively documents" the subject.[3]
References
[edit]- ^ Shapiro 2019.
- ^ Robyn Griggs Lawrence, editor of Natural Home & Garden magazine, answers questions, Grist, 29 March 2005 (retrieved 28 January 2012)
- ^ Reid 2021.
Sources
[edit]- Shapiro, Katie (June 13, 2019). "High Country: A Crop of Cannabis Cookbooks". Aspen Times.
- Reid, Matt (2021). "Pot in pans: a history of eating cannabis by Robyn Griggs Lawrence". Food, Culture & Society (book review). 24 (2 Issue 2: Case Studies in the Cultural History of Food at Fairs and Expositions): 339–341. doi:10.1080/15528014.2020.1756164. Published online: April 22, 2020(subscription required)
Further reading
[edit]- Mitchell, Thomas (August 9, 2019), "The Real Story Behind Our Love for Pot Brownies Isn't What You Think", Westword, Denver, Colorado
- Judkis, Maura (April 18, 2019). "Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking". Washington Post.(subscription required)