Rachel Goenka
 | A major contributor to this article appears to have a close connection with its subject. (January 2020) |
Rachel Goenka | |
|---|---|
 Rachel Goenka | |
| Born | 6 April 1988 |
| Nationality | Indian |
| Alma mater | Pennsylvania State University Ballymaloe Cookery School Le Cordon Bleu |
| Occupation(s) | Restaurateur, chef |
| Known for | The Sassy Spoon, Sassy Teaspoon, House of Mandarin |
| Notable work | Adventures with Mithai (2019) |
| Father | Viveck Goenka[1] |
| Relatives | Ramnath Goenka (great-grand father) |
| Awards | The Gourmand World Cookbook Award, 2020 |
Rachel Goenka is an Indian restaurateur, chef, author and the founder and CEO of Mumbai based The Chocolate Spoon Company.[2] She runs a chain of restaurants such as The Sassy Spoon, a European restaurant, House of Mandarin, a Chinese restaurant, Baraza Bars and Bites, a beach shack themed pub, Wicked China, an Asian resto-bar, and Sassy Teaspoon, a chain of patisseries and bakeries.[3][4][5]
Early life and education
[edit]Rachel Goenka graduated with degrees in Journalism and English from The Pennsylvania State University and then studied at The Ballymaloe Cookery School in Ireland, where Goenka was trained under celebrity chef Rachel Allen. After completing her graduation, she attended Le Cordon Bleu in London to specialize in patisserie.[4][3]
Career
[edit]She set up her first restaurant, The Sassy Spoon in Mumbai's Nariman Point in 2013, which was later chosen by French chef Alain Ducasse to be part of the Gout De France movement in 2014.[3] Her second outlet of The Sassy Spoon was opened in Bandra, Mumbai in 2015.[6][7]
In 2016, Goenka launched the Sassy Teaspoon, a chain of patisseries and bakeries across Mumbai and Pune. The Sassy Spoon, Mumbai won 'Best Independent Restaurant in India-Critics' Choice' within the first year of its operations.[4][8] In 2017, she launched The House of Mandarin, an authentic Chinese diner.[9]
Some of her other brands include Baraza Bars and Bites, a beach shack themed pub, and Wicked China, an Asian resto-bar. She owns seven restaurants across Mumbai and Pune, and 10 patisseries and two central kitchens.[10]
Published works
[edit]In 2019, she authored a book, Rachel Goenka's Adventures with Mithai, which was published by HarperCollins. The book was launched on 14 October 2019, in Mumbai.[11][12] In December 2019, she won The Gourmand World Cookbook Award 2020, in the category of pastry and desserts for her book, Adventures with Mithai.[13][14]
Personal life
[edit]In February 2014, Goenka married her long-time boyfriend and Dubai based banker, Karan Khetarpal,[1][15] with whom she has a son named Kabir.[15] In April 2021, on her birthday, Rachel and Karan welcomed their daughter, Amalia.[16][17] She is the daughter of Viveck Goenka, the chairman & MD of The Indian Express.[1][18]
References
[edit]- ^ a b c "Cooking up a match". Ahmedabad Mirror. 28 February 2014.
- ^ "FNB News – Wakao Foods, The Chocolate Spoon Company look back with year ender report | FNB News". www.fnbnews.com. Retrieved 6 October 2021.
- ^ a b c "RACHEL GOENKA, 29 Restaurateur and chef, Sassy Spoon, Baraza Bars and Bites and Mandarin and Mirchi". India Today. 6 November 2017.
- ^ a b c Halim, Moeena (17 June 2016). "Mumbai restaurant, The Sassy Spoon, wins Critics' Choice Award". India Today.
- ^ Jain, Aashika (8 March 2019). "#Shepreneurs: How These Women in Off-beat Roles Do Everything & Get Everything Done". Entrepreneur.
- ^ "Verve Bites: The Sassy Spoon". Verve. 23 January 2015.
- ^ Chanda, Kathakali (27 December 2014). "How pastry chefs are cooking up a dessert storm". Forbes India.
- ^ Kasana, Archana (11 September 2017). "Sassy Teaspoon Soon Planning for PAN- India Expansion". BusinessWorld.
- ^ Shaikh, Sadaf (24 September 2017). "The Dim Sums At Bandra's Newly-Opened House Of Mandarin Are Truly Unmissable!". Verve.
- ^ Chowdary, Asha (21 September 2019). "Are you Instagram-worthy? How Sassy Spoon's Rachel Goenka spins magic with her culinary wizardry". Dailyhunt.
- ^ Borah, Jahnabee (25 October 2019). "Have your mithai and eat it too, says Rachel Goenka". Mint.
- ^ Dalal, Phorum (20 October 2019). "When Mithai Goes Mod". Mid-Day.
- ^ "Goenka's Adventures with Mithai bags Gourmand World Cookbook Award '20". FBN News. 31 December 2019.
- ^ "Gourmand Awards". Gourmand International. 2020.
- ^ a b Chopra Vikamsey, Swati (December 2018). "Restaurateur Rachel Goenka gets teary-eyed as she revisits her pregnancy, labour and life after Kabir..." Mother and Baby India (81). Next Gen Publishing.
- ^ Chawla, Barkha (21 December 2021). "Preparing For Baby #2: Advice From Our Favourite Insta Moms". MissMalini.
- ^ Kamath, Akanksha (19 January 2021). "4 stylish mums-to-be share their pregnancy journeys and maternity style tips". Vogue.
- ^ "When in Goa..." Mumbai Mirror. 16 June 2014.