Jump to content

Related changes

Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are shown in bold with a green bullet. See more at Help:Related changes.

Recent changes optionsShow last 50 | 100 | 250 | 500 changes in last 1 | 3 | 7 | 14 | 30 days
Hide registered users | Hide unregistered users | Hide my edits | Show bots | Hide minor edits | Show page categorization | Show Wikidata | Hide probably good edits
Show new changes starting from 02:36, 20 June 2025
 
Page name:
List of abbreviations (help):
D
Edit made at Wikidata
r
Edit flagged by ORES
N
New page
m
Minor edit
b
Bot edit
(±123)
Page byte size change
Temporarily watched page

20 June 2025

19 June 2025

18 June 2025

17 June 2025

16 June 2025

15 June 2025

  • diffhist Slovenia 19:49 −20 GerardSpel talk contribs (Cuisine: Slovenian cuisine is primarily influenced by Central European (Austrian, Hungarian), Alpine, and Mediterranean traditions. While some Balkan dishes became popular during the Yugoslav period, they are not part of traditional Slovenian cuisine and are generally seen as foreign or imported. Culturally and historically, Slovenia was never part of the Ottoman Empire and is widely considered a Central European country. Slovenia is geographically, culturally, ethnically and historicall...) Tags: Manual revert Reverted Mobile edit Mobile web edit