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Show new changes starting from 21:43, 16 June 2025
 
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16 June 2025

  • diffhist Slovenia 15:52 −17 GerardSpel talk contribs (Cuisine: Removed incorrect ISBN from Šelih (2018) citation to fix formatting error; previously included a placeholder ISBN by mistake.) Tags: Mobile edit Mobile web edit
  • diffhist Slovenia 15:46 +466 GerardSpel talk contribs (Cuisine: Updated cuisine section to reflect scholarly sources emphasizing Central European and Mediterranean influences; removed irrelevant source. Source added: K. Šelih, 2018, The Cuisine of Slovenia, Ljubljana Press, ISBN 9781234567890, pp. 45–60. Source removed: Zlatko Skrbiš, 2017, Long-Distance Nationalism. Diasporas, Homelands and Identities, Taylor & Francis, ISBN 9781351921381, pp. 119-120. The source Zlatko Skrbiš (2017), Long-Distance Nationalism, pp. 119–120, was removed beca...) Tags: Mobile edit Mobile web edit
  • diffhist Module:Infobox/styles.css 15:26 +9 Izno talk contribs (per talk page)
  • diffhist Slovenia 05:28 +190 Jingiby talk contribs (Additional source. The paper discusses how the Slovenian chefs have artificially distanced the local cuisine from its Yugoslav past by political reasons.)
  • diffhist Slovenia 03:49 +151 Jingiby talk contribs (Added reliable secondary modern source. The author who is Slovene is Professor Zlatko Skrbis, the fourth Vice-Chancellor and President of Australian Catholic University, He claims the issue related to the rejection of the widely accepted Balkan cusine in Slovenia, is biased and pertains to the public manifestation of Slovenian ethno-nationalism.)
  • diffhist Slovenia 03:01 +20 Jingiby talk contribs (Back to stable version. Discuss the issue at talk. No consensus. Thanks.) Tag: Undo

15 June 2025

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