Talk:Coffee roasting

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Qualifier/Units needed when percentages given

In the section "Flavors", the percentages (1.37, 1.31, and 1.31) given for caffeine content in different coffee roasts should have a unit (mg/g) or at least a qualification as to whether the measurement is being done by volume or weight (or some other method). Clemep8 (talk) 18:14, 15 May 2017 (UTC)[reply]

The Coffee Roaster Audio Sample

The coffee roaster audio sample sounds very similar to a Nine Inch Nails song. However, luckily the resemblance is not to the extent of a copyright violation. — Preceding unsigned comment added by Jason P Jackson (talk • contribs) 04:10, 22 March 2019 (UTC)[reply]

History

The second paragraph of this section introduces the proper name "Burns" without citing a source. Who is Burns? NateDies (talk) 21:33, 26 August 2019 (UTC)[reply]

Sugars in coffee

In my opinion, the article could expand more on the role of sugars in coffee roasting. For example, it might mention how the natural sugars in beans (like sucrose) break down during roasting—creating sweet, caramel-like flavors in light/medium roasts, while darker roasts lose more sugar and taste bolder. Just a thought to make the section more detailed! Lina Pond (talk) 07:51, 3 June 2025 (UTC)[reply]