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Talk:Lactose intolerance

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 11 January 2022 and 13 April 2022. Further details are available on the course page. Student editor(s): Riltho45 (article contribs).

A Commons file used on this page or its Wikidata item has been nominated for speedy deletion

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The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for speedy deletion:

You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 23:07, 15 January 2023 (UTC)[reply]

Wiki Education assignment: Biology I from cells to organisms

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 September 2024 and 5 December 2024. Further details are available on the course page. Student editor(s): Bob2032 (article contribs).

— Assignment last updated by Bob2032 (talk) 23:53, 29 September 2024 (UTC)[reply]

"65% intolerance" claim and retracted articles as sources

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The Lancet source for the 65% claim has been retracted. And it seems like a rather dubious claim to me anyway: I live in Japan and here milk and cheese appears to be as widely consumed as it is in Canada or the U.K. There ought to be at least some discussion of that. Cjs (talk) 02:46, 27 May 2025 (UTC)[reply]

I deleted the references to the retracted Lancet article. This will now likely mean that some claims are unreferenced. Other editors may wish to flag these, add references, or alter the text to reflect better referenced claims. Jaredroach (talk) 15:20, 27 May 2025 (UTC)[reply]

Article constantly overestimates lactose intolerance

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The article puts way too much on genetic indicators of lactose intolerance instead of actual measured intolerance. Genetic testing is not effective for LM. For example this article cites 95% intolerance in Japan when the most cited stat is 19% self reported, the highest number I've seen is 45% measured in a small study with breath tests. I'm not sure where I would start with editing this article because the entire epidemiology is incorrect. 75.172.122.19 (talk) 17:56, 31 May 2025 (UTC)[reply]