User:Crystlnbrr/sandbox

Solar System

Created by: TLE Grade 6 Group 2 | Last updated: June 30, 2025

Introduction

Knife safety is one of the most important skills in the kitchen. Learning how to handle and care for knives properly helps prevent accidents and injuries.

Types of Kitchen Knives

• Chef’s Knife – Used for chopping, slicing, and dicing.
• Paring Knife – Ideal for peeling and small cuts.
• Bread Knife – Has a serrated edge for cutting bread.

Safety Tips

• Always cut on a stable cutting board.
• Keep your fingers away from the blade.
• Cut away from your body.
• Never try to catch a falling knife.

• Store knives properly in a knife block or sheath.

First Aid Tip

If you cut yourself, wash the wound with clean water, apply pressure with a clean cloth, and seek adult or medical help if needed.

Conclusion

Practicing proper knife safety helps make cooking safer and more enjoyable. It also builds responsibility in the kitchen.

First Aid Tip

A wiki is a type of website that allows users to create, edit, and organize content collaboratively. The most well-known example is Wikipedia, an online encyclopedia that anyone can contribute to.