Verhackert

Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck^[1]), lard, minced garlic, and salt.^[2] It is a specialty of Styria and is usually served cold on thick slices of bread.^[3]

Recipe

Verhackert is made from chopped cold-smoked bacon (Räucherspeck, not Speck) mixed with minced garlic and pumpkin seed oil.^[4]

References

^ Different from South Tyrol Speck
^ "Verhackert - steirisches Rezept". WOMAN.AT (in German). 2016-07-13. Archived from the original on July 15, 2016. Retrieved 2021-01-13.
^ "Verhackert | Traditional Spread From Styria | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-13.
^ "Austrian Food, Cuisine". sallybernstein.com. Retrieved 2021-01-15.

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[1] Different from South Tyrol Speck

[2] "Verhackert - steirisches Rezept". WOMAN.AT (in German). 2016-07-13. Archived from the original on July 15, 2016. Retrieved 2021-01-13.

[3] "Verhackert | Traditional Spread From Styria | TasteAtlas". www.tasteatlas.com. Retrieved 2021-01-13.

[4] "Austrian Food, Cuisine". sallybernstein.com. Retrieved 2021-01-15.

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