Vinyali
Vinyali[1] is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, as much chili and ginger is used. Other ingredients include mustard seeds and rice vinegar
Sometimes confused with a vindaloo[citation needed].
See also
[edit]
References
[edit]- ^ "Flavors of Kerala: Exploring the Richness of Kerala Cuisine". curryd.com. Retrieved 2 May 2025.
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