Wikipedia:Articles for deletion/Bamiyeh

The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

The result was withdrawn. Adequate sources added. (non-admin closure) — Timneu22 · talk 08:54, 20 August 2010 (UTC)[reply]

Bamiyeh

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PROD was applied because there are no sources provided, no indications of importance. Author removed without addressing these concerns. So here we are. — Timneu22 · talk 22:44, 19 August 2010 (UTC)[reply]

Keep - I've added some sources, I believe this article barely meets our notability requirements, though I'll stress it just barely does based on the quick search I made trying to expand the article. I'd like for the article to have some time to be expanded, since it's about a traditional Iranian dish which has already been mentioned in other articles (doughnut, Persian marriage, loukoumades, Iranian cuisine, list of festivals in Iran). I suppose it might also work as a redirect to loukoumades; that article claims that "bamieh" is an alternate name for the dessert, but I'm not certain if they're exactly the same thing. If so the redirect would be appropriate. -- Atama頭 23:17, 19 August 2010 (UTC)[reply]
Note: This debate has been included in the list of Food and drink-related deletion discussions. -- Atama頭 23:22, 19 August 2010 (UTC)[reply]
Note: This debate has been included in the list of Iran-related deletion discussions. -- Atama頭 23:22, 19 August 2010 (UTC)[reply]
Keep as per Atama, Bamieh or Bamyeh are the same words for Persian: (باميه). Spada II ♪♫ (talk) 06:58, 20 August 2010 (UTC)[reply]

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.